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Pickled walnuts are a traditional English pickle, made from walnuts. ==History== Pickled walnuts have been a delicacy in England since at least the early 18th-century. They were mentioned in several literary works Prof R Bradley FRS in his book The Country Housewife and Lady's Director in 1728. There is an entry for June, Charles Dickens in his book ''The Pickwick Papers'', published in 1836. In chapter 49 he writes, Pickled walnuts are also mentioned in Brideshead Revisited by Evelyn Waugh. Pickled walnuts are still commonly eaten in England, particularly at Christmas served with an English blue cheese such as Stilton. They are also used in recipes, commonly cooked in beef dishes. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pickled walnuts」の詳細全文を読む スポンサード リンク
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